Vegan Sausage Rolls

Posted on by zooweb admin

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Vegan Sausage Rolls

Prep Time10 mins
Cook Time20 mins
Course: Snack
Cuisine: Mediterranean

Ingredients


  • 1 x 150g     pack Live Chef Italian Easy Vegan Meal

  • 2 1/3     cups water

  • ½
    cup
    dried mushroom
    finely chopped

  • 2     tbsp
    tomato     paste
  • 1 cup
    plain flour
  • 1 cup
    1 cup panko     breadcrumbs
  • 1 pack
    puff pastry     sheets

Instructions


  • heat oven to 180 degrees Celsius


  • Empty contents of the Live Chef Italian Easy Vegan Meal into saucepan and add the water, tomato paste and mushrooms.


  • Bring to boil; reduce heat and simmer for 10 minutes


  • Remove from heat, cover, and let stand for 5 minutes


  • Add flour and breadcrumbs and mix until well combined


  • Line a baking tray with baking paper


  • Cut a standard puff pastry sheet in half. Spread mixture lengthways and
    roll firmly


  • Cut into desired size and place on baking paper leaving a small gap in between each sausage roll


  • Brush with water and bake approximately 20 minutes or until golden


Notes

Note: Do not follow the preparation instructions on the Live Chef Italian Easy Vegan Meal pack. Depending on your oven you may need to rotate during cookingMakes approximately 20 party size sausage rolls or 10 large sausage rolls.