Month: January 2020

• Empty contents of “Live Chef” Mexican Mix into saucepan along with Water
• Bring to boil; reduce heat and simmer for 10 minutes
• Remove from heat, cover, and cool
• Place into mixing bowl and add Almond Meal, Flour and Breadcrumbs: mix until combined
• Put ½ cup of extra breadcrumbs in bowl
• Roll a ball of burger mix in breadcrumbs and flatten in palm of hand to form a patty
• Place on plate and repeat until mixture is used – do not stack patties on top of each other
• Heat a little oil in pan or on barbeque
• Place patties in hot oil and cook for a few minutes, turn, and cook other side. Do not keep

  turning or patty will fall apart.
• Remove from pan and use straight away

  Makes approximately 10 large Burger Patties

METHOD

Bolognaise

• Empty contents of “Live Chef” Italian Mix into saucepan along with Water, and Tomatoes
• Bring to boil; reduce heat and simmer for 10 minutes, stirring occasionally
• Remove from heat, cover, and set aside to cool slightly

To make sauce

• Heat oil in medium saucepan
• Stir in flour and mix until smooth
• Gradually add soy milk in small batches, stirring well and waiting to thicken before adding

  next batch
• Continue until all milk is used and you have a nice smooth sauce
• Add nutritional yeast and Vegeta, mix well and remove from heat

To assemble

• Preheat oven to 200 C
• In a medium size baking tray spread half the bolognaise on bottom of tray
• Cover with lasagne sheets
• Spread over half the white sauce to cover
• Repeat process with bolognaise, lasagne sheets and sauce
• Sprinkle with grated cheese on top
• Bake for 20-30 minutes until cheese is golden
• Remove from oven and serve. Can be reheated or frozen.

• Place “Live Chef” Asian Mix into saucepan along with 1 cup water
• Bring to boil; reduce heat and simmer for 10 minutes
• Remove from heat, cover, and let stand for 5 minutes
• Place rice in saucepan with sesame oil and fry lightly. Add boiling water, cover and reduce

  heat to very low
• Cook for 10-15 minutes until water is absorbed. Turn of heat and leave covered until ready

  to use
• In a large pan or wok heat a little sesame oil and sauté vegetables for a few minutes
• Add rice and Asian mix into pan and mix well.
• Mix through sauce and serve

• Place “Live Chef” Asian Mix into saucepan along with 1 cup water
• Bring to boil; reduce heat and simmer for 10 minutes
• Remove from heat, cover, and let stand for 5 minutes
• Cut noodles and add to bowl with vegetables and Asian mix.
• Stir until well combined
• Place mixture (approx. 1 heaped dessert spoon) across centre of wrapper. Bring up bottom

  of wrapper to centre fold over sides and roll up. Use a little water on end of wrapper to seal
• Heat oil in frying pan or saucepan until quite hot. Cook spring rolls, turning as necessary.

  Remove from pan and place on paper towel.
• Serve immediately along with dipping sauce of choice.

• 
  heat oven to 180 degrees Celsius

  
  
  
• Empty contents of the Live Chef Italian Easy Vegan Meal into saucepan and add the water, tomato paste and mushrooms.

  
  
  
• Bring to boil; reduce heat and simmer for 10 minutes

  
  
  
• Remove from heat, cover, and let stand for 5 minutes

  
  
  
• Add flour and breadcrumbs and mix until well combined

  
  
  
• Line a baking tray with baking paper

  
  
  
• Cut a standard puff pastry sheet in half. Spread mixture lengthways and
  roll firmly

  
  
  
• Cut into desired size and place on baking paper leaving a small gap in between each sausage roll

  
  
  
• Brush with water and bake approximately 20 minutes or until golden

  
  
  

• Empty contents of your Live Chef Mexican Easy Vegan Meal into a saucepan and add water,

  salsa and jalapenos
• Bring to boil; reduce heat and simmer for 10 minutes
• Remove from heat, cover, and let stand for 5 minutes
• Add beans and stir through
• Line a baking tray with baking paper
• Place filling into flour tortilla and wrap
• Spread extra Salsa on top and sprinkle with grated cheese
• Bake in moderate oven for 10-15 minutes
• Serve with savoury rice and guacamole

  Makes approximately 6 large Burritos