Print Recipe Prep Time45 minsCook Time40 minsTotal Time1 hr 25 mins Course: Snack Servings: 12 Ingredients1 onion diced3 cloves garlic chopped2 tbsp olive oil4 tbsp gravy powder3 cups water room temperature1 tin Nutmeat diced1 cup textured vegetable protein (TVP)2 tbsp tomato paste1 cup diced frozen vegatables (peas, carrots,corn) defrosted1 pkt shortcrust pastry1 pkt puff pastry … Continue reading Nutmeat Pies