Print Recipe Prep Time15 minsCook Time30 minsTotal Time1 hr 30 mins Course: SaladCuisine: Mediterranean Servings: 4 Ingredients0.5 cup tri-coloured quinoa rinsed and drained2 tbsp olive oil1 red onion dicedZest of half a lemon0.5 cup pistachio kernels0.5 cup currants soaked in boiling water for 10 minutes and drained2 tbsp lemon juice3 tbsp pomegranate molasses2 cups fresh … Continue reading Tabbouleh with Quinoa and Pomegranate